DINNER MENU

$10

Black Bean and Corn Salsa

$10

Cheese Curds

$10

$18

Korean BBQ Beef Filet Skewers

$18

$14

Jumbo Shrimp Cocktail

$14

$16

Seared Ahi Tuna

$16

$12

Pulled Pork Poutine

$12

$13

Bavarian Pretzel with Beer Cheese and Mustard

$13

$14

Caprese

$14

Half $5 Full $9

SALADS

Caesar Salad

Half $5 Full $9

Half $5 Full 8

House Salad

Chopped romaine, cheese, cucumber and tomato.

Half $5 Full 8

Shrimp $8, Salmon $8, Chicken $5.

Add Ons:

Shrimp $8, Salmon $8, Chicken $5.

Dressing options include Ranch, Caesar, Italian, French, Blue Cheese, Honey Mustard

$43

16 oz Ribeye

Boneless ribeye pan seared and herb butter basted.

$43

$38

8 oz Filet

Center cut beef tenderloin, grilled and simply seasoned.

$38

$32

Korean BBQ Filet Beef Tips

Served over jasmine rice (1 side)

$32

$20

Pork Tenderloin with Dijon Cream sauce

$20

$16

Fettucine Alfredo with broccoli and peppers.

$16

Add Chicken, Shrimp or Salmon

$24

Pan Seared Teriyaki Salmon

$24

$18

Grilled Honey Mustard Balsamic Chicken

$18

Mac and Cheese of the week

$15

Double Smashburger

Two signature blend all beef patties, American cheese, burger sauce with lettuce, tomato, onion, and pickles on a house made bun.

$15

$16

Patty Melt

Two all-beef patties with cheese, burger sauce and caramelized onions.

$16

$15

Classic Chicken Sandwich

$15

$14

Pulled Pork Sandwich

$14

$16

Mahi Mahi Tacos

$16

$13

Chicken Tenders

Four chicken tenders. Sauce options: BBQ, buffalo, honey mustard, parmesan garlic or teriyaki. Try them tossed!

$13

Asparagus

Green Beans

Cole Slaw

French Fries

Mashed Potatoes

Sweet Potato Waffle Fries

Baked Potato

Macaroni and Cheese

Jasmine Rice

Black Bean Salsa with Chips

Corn on the Cob

Side House/Side Caesar

$10

Skillet Brownie

House made brownie in a cast iron skillet. Topped with vanilla ice cream and chocolate sauce

$10

Grilled Pineapple with a bourbon brown sugar glaze over ice cream

$10

$11

Banana Pudding Cheesecake

$11

The Tomahawk Restaurant

DINNER MENU